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[YOCORN] Japanese Mentko Tube ( 500g ) - Alaska Pollack Roe - Frozen

S$ 39.00
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Mentaiko is made in a variety of flavors and colors
and is available at airports and main train stations.
It is usually eaten with onigiri, but is also enjoyed by
itself with sake.. It is a product of the Hakata ward
of Fukuoka City.
Recently in Japan, mentaiko pasta has become
very common and popular. Mentaiko is mixed with
butter or mayonnaise and used as a sauce for
spaghetti. Thin strips of Nori are often sprinkled on
top.
Mentaiko was nominated as Japan's number one
side dish in the Japanese weekly magazine, Shükan
Bunshun.

• Air-flown from Japan
• 500G per pack
• Extremely versatile for cooking
• Best topped on seafood (salmon, scallops, prawns,
squid), vegetables (Shiitake mushroom, Leek,
Eggplant); or made with Onigiri; or tossed with
noodles (pastas or Inaniwa udon).
• Best stored in the freezer. Once opened, store
in chiller.
• Note: Mentaiko is made up of very tiny particles,
so even in -15 degrees, the mentaiko tube will still
feel soft. This is the same for Miso. This does not
mean that it is thawed.

We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm

If order is placed on Saturday, delivery will be on Monday.

Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday

Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897

Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
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