Mentaiko is made in a variety of flavors and colors
and is available at airports and main train stations.
It is usually eaten with onigiri, but is also enjoyed by
itself with sake.. It is a product of the Hakata ward
of Fukuoka City.
Recently in Japan, mentaiko pasta has become
very common and popular. Mentaiko is mixed with
butter or mayonnaise and used as a sauce for
spaghetti. Thin strips of Nori are often sprinkled on
top.
Mentaiko was nominated as Japan's number one
side dish in the Japanese weekly magazine, Shükan
Bunshun.
• Air-flown from Japan
• 500G per pack
• Extremely versatile for cooking
• Best topped on seafood (salmon, scallops, prawns,
squid), vegetables (Shiitake mushroom, Leek,
Eggplant); or made with Onigiri; or tossed with
noodles (pastas or Inaniwa udon).
• Best stored in the freezer. Once opened, store
in chiller.
• Note: Mentaiko is made up of very tiny particles,
so even in -15 degrees, the mentaiko tube will still
feel soft. This is the same for Miso. This does not
mean that it is thawed.
We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897
Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
and is available at airports and main train stations.
It is usually eaten with onigiri, but is also enjoyed by
itself with sake.. It is a product of the Hakata ward
of Fukuoka City.
Recently in Japan, mentaiko pasta has become
very common and popular. Mentaiko is mixed with
butter or mayonnaise and used as a sauce for
spaghetti. Thin strips of Nori are often sprinkled on
top.
Mentaiko was nominated as Japan's number one
side dish in the Japanese weekly magazine, Shükan
Bunshun.
• Air-flown from Japan
• 500G per pack
• Extremely versatile for cooking
• Best topped on seafood (salmon, scallops, prawns,
squid), vegetables (Shiitake mushroom, Leek,
Eggplant); or made with Onigiri; or tossed with
noodles (pastas or Inaniwa udon).
• Best stored in the freezer. Once opened, store
in chiller.
• Note: Mentaiko is made up of very tiny particles,
so even in -15 degrees, the mentaiko tube will still
feel soft. This is the same for Miso. This does not
mean that it is thawed.
We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897
Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.