[YOCORN] Japanese Flying FIsh Roe / Tobiko ( 500G )

S$ 31.50
- +
icon-bag Add to Cart

Obiko ( & t) is the Japanese word for flying fish
roe. It is most widely known for its use in creating
certain types of sushi.
The eggs are small, ranging from 0.5 to 0.8 mm.
For comparison, tobiko is larger than masago
(capelin roe), but smaller than ikura (salmon roe).
Natural tobiko has a red-orange color, a mild
smoky or salty taste, and a crunchy texture.
Tobiko, shown in its natural color, topping grilled
Albacore tuna

• Sashimi-grade,
• Air-flown from Japan
• Fresh cured flying fish roe
• 500G per pack, a little goes a long way!
• By popular demand, now available in 500G packs
that are perfect if you don't wish to keep too much.
Ready stock available for delivery within 24 hours
• Best consumed in sushi, as sashimi, chirashi or tossed
with salad and pastas
• Flash frozen for freshness

We do delivery from Monday - Friday (excluding PH, Satuday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm

For example: Order placed on Monday will be delivered on Wednesday.

If order is placed on Saturday, delivery will be on Monday.

Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
Your cart is currently empty.
Continue shopping