[YOCORN] Ebara Puchittoudon Mala Udon Noodle Sauce 四川味麻辣烏冬面汁 (22g x 4 / PKT)

S$ 4.50
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A simple to make dish with full-on Japanese flavour.

Mala udon was traditionally made in large clay pots, but now has grown to have different varieties of the dish from many different regions of Japan. Made with hot udon noodles, raw eggs, and a sauce made from dashi soy sauce and other ingredients, it is not only an easy dish to make, but easy to customise. These soup stock pots are made to make it even easier to enjoy. Just use 1 pot per serving and you are on your way to flavour town.

How To Use

To make a hearty kamatama udon for one:
• Take 1 stock pot, 1 serving of udon, and 1 egg. Cook the udon according to the directions. Place the egg in a bowl and stir slightly.
• Add the udon noodles on top, and then pour over the stock pot. Feel free to add other toppings such as green onions, bonito fish flakes, or whatever you would like. Enjoy warm.

We do delivery on Monday , Tuesday & Friday (excluding PH, Saturday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm

For example: Order placed on Monday will be delivered on Tuesday.

If order is placed on Saturday, delivery will be on Monday.

Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
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