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[YOCORN] Dashi Miso (1kg / PKT) - Frozen

S$ 7.50
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Dashi is made of seaweed (kombu) and smoked & dried fish (bonito). Miso is made from soybeans, rice and/or barley. Salt is added and then the mixture is fermented. The result is a savory, salty, umami-rich paste that can be used to make miso soup, miso ramen, salad dressings, marinades (try Miso Salmon recipe).

How To Make Miso Soup – Step By Step

-Wipe the kombu clean with a paper towel. Add the kombu and water to a sauce pan. Bring to a boil over medium-low heat. When water just begins to boil, remove the kombu.

-Bring the kombu water to full boil. Add the katsuobushi all at once. Boil for 60 seconds. Turn heat off and let sit, undisturbed for 10 minutes.

-in the meantime, dice the tofu. Soak dried wakame in water until expanded. drain and discard water.

-After steeping katsuobushi, the flakes will sink to bottom of pot. Strain the katsuobushi through cheesecloth.

-Return dashi to a simmer and immediately turn off heat. Whisk in miso paste. When miso has fully dissolved, add tofu and wakame.

We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm

If order is placed on Saturday, delivery will be on Monday.

Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday

Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897

Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
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