FROZEN VANNAMEI SHRIMP
Size : 26 - 30
Net Weight
IKG
Indonesia
They are not plumped up nor whitened with the use of chemicals.
Yocorn Food Enterprise Pte Ltd
Name: Vannamei HOSO IQF Live Frozen 26/30
Gross Weight: 1000g ( weight loss after thawing )
Storage Instructions: Item must be kept in the freezer.
Please do not soak or defrost in the room temperature.
Product should be kept in the refrigerator (chiller) for thawing; it can be kept in the refrigerator for up to 2 days. However, it is highly recommended to consume as soon as it is thawed.
Can be rinse with running water or salt water before cooking.
We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897
Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
Size : 26 - 30
Net Weight
IKG
Indonesia
They are not plumped up nor whitened with the use of chemicals.
Yocorn Food Enterprise Pte Ltd
Name: Vannamei HOSO IQF Live Frozen 26/30
Gross Weight: 1000g ( weight loss after thawing )
Storage Instructions: Item must be kept in the freezer.
Please do not soak or defrost in the room temperature.
Product should be kept in the refrigerator (chiller) for thawing; it can be kept in the refrigerator for up to 2 days. However, it is highly recommended to consume as soon as it is thawed.
Can be rinse with running water or salt water before cooking.
We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +65 6275 8963
Hp: +65 8298 4897
Terms and Condition:
1. Strictly redemption via mobile app.
2. Call 1 day in advance to reserve a date and estimated time of arrival.
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