Mentaiko is made in a variety of flavors and colors
and is available at airports and main train stations.
It is usually eaten with onigiri, but is also enjoyed by
itself with sake.. It is a product of the Hakata ward
of Fukuoka City.
Recently in Japan, mentaiko pasta has become
very common and popular. Mentaiko is mixed with
butter or mayonnaise and used as a sauce for
spaghetti. Thin strips of Nori are often sprinkled on
Mentaiko was nominated as Japan's number one
side dish in the Japanese weekly magazine, Shükan
• Air-flown from Japan
• 500G per pack
• Extremely versatile for cooking
• Best topped on seafood (salmon, scallops, prawns,
squid), vegetables (Shiitake mushroom, Leek,
Eggplant); or made with Onigiri; or tossed with
noodles (pastas or Inaniwa udon).
• Best stored in the freezer. Once opened, store
• Note: Mentaiko is made up of very tiny particles,
so even in -15 degrees, the mentaiko tube will still
feel soft. This is the same for Miso. This does not
mean that it is thawed.
We do deliver Monday- Saturday (excluding PH and Sunday.)
Time Slot: 10am-2pm, 3pm-7pm
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
9:00 - 17:00 Mon - Fri
9:00 - 12:00 Saturday
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)