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[YOCORN] Japanese Mentaiko Tube ( 500g ) - Alaska Pollack Roe - Frozen

S$ 39.00
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Mentaiko is made in a variety of flavors and colors

and is available at airports and main train stations.

It is usually eaten with onigiri, but is also enjoyed by

itself with sake.. It is a product of the Hakata ward

of Fukuoka City.

Recently in Japan, mentaiko pasta has become

very common and popular. Mentaiko is mixed with

butter or mayonnaise and used as a sauce for

spaghetti. Thin strips of Nori are often sprinkled on

top.

Mentaiko was nominated as Japan's number one

side dish in the Japanese weekly magazine, Shükan

Bunshun.


• Air-flown from Japan

• 500G per pack

• Extremely versatile for cooking

• Best topped on seafood (salmon, scallops, prawns,

squid), vegetables (Shiitake mushroom, Leek,

Eggplant); or made with Onigiri; or tossed with

noodles (pastas or Inaniwa udon).

• Best stored in the freezer. Once opened, store

in chiller.

• Note: Mentaiko is made up of very tiny particles,

so even in -15 degrees, the mentaiko tube will still

feel soft. This is the same for Miso. This does not

mean that it is thawed.


We do deliver Monday- Saturday (excluding PH and Sunday.)

Time Slot: 10am-2pm, 3pm-7pm


If order is placed on Saturday, delivery will be on Monday.


Store Pick Up

Time :

9:00 - 17:00 Mon - Fri

9:00 - 12:00 Saturday


Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)


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