Unagi ( 5 E) is the Japanese
word for freshwater eel,
especially the Japanese eel,
Anguilla japonica. Unagi is
a common ingredient in
Japanese cooking, often as
kabayaki.
Product Name:
Gross Weight:
Contains:
Storage Instructions:
Shelf life:
Cooking Methods:
Unagi Slice
20pcs / tray ( 160g )
Unagi
Item must be kept in the freezer. Please do not soak or defrost in the room
temperature. Product should be kept in the refrigerator (chiller) for thawing;
it can be kept in the refrigerator for up to 7 days. However, it is highly
recommended to consume as soon as it is thawed.
Keep frozen -1 SC. It is suggested to consume within 3 months after purchase.
Sushi
We do delivery from Monday - Friday (excluding PH, Satuday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm
For example: Order placed on Monday will be delivered on Wednesday.
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
word for freshwater eel,
especially the Japanese eel,
Anguilla japonica. Unagi is
a common ingredient in
Japanese cooking, often as
kabayaki.
Product Name:
Gross Weight:
Contains:
Storage Instructions:
Shelf life:
Cooking Methods:
Unagi Slice
20pcs / tray ( 160g )
Unagi
Item must be kept in the freezer. Please do not soak or defrost in the room
temperature. Product should be kept in the refrigerator (chiller) for thawing;
it can be kept in the refrigerator for up to 7 days. However, it is highly
recommended to consume as soon as it is thawed.
Keep frozen -1 SC. It is suggested to consume within 3 months after purchase.
Sushi
We do delivery from Monday - Friday (excluding PH, Satuday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm
For example: Order placed on Monday will be delivered on Wednesday.
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
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