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[ Yocorn ] Salted Kombu Knot ( 1kg ) - Seaweed knot - Japan Kombu - Healthy

S$ 8.50
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Kombu konbu) is edible
kelp widely consumed in East
Asia. Japanese kombu is
cultivated mostly in Hokkaido
and used quite
extensively in Japanese cooking.

Kombu is used extensively in Japanese cuisines
as one of the three main ingredients needed to
make dashi, a soup stock. Konbu dashi is made
by putting either whole dried or powdered
in c•nlrl water hentino• it tn
boiling. ne softened kombu is commonly eaten
after cooking or is sliced and used to make
tsukudani, a dish that is simmered in soy sauce and mirin.

Gross Weight:
Storage Instructions:
Shelf life:
Cooking Methods:
looog / pkt
Item must be kept in the freezer. Please do not soak or defrost in the room
temperature. Product should be kept in the refrigerator (chiller) for thawing;
it can be kept in the refrigerator for up to 7 days. However, it is highly
recommended to consume as soon as it is thawed.
Keep frozen -1 SC. It is suggested to consume within 3 months after purchase.
Snack Dish-side Soup

We do delivery from Monday - Friday (excluding PH, Satuday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm

For example: Order placed on Monday will be delivered on Wednesday.

If order is placed on Saturday, delivery will be on Monday.

Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
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